Crème Brulee Baked Ham

Balsamic Roasted Carrots

Savory Bacon & Mushroom Stuffing

Brown Sugar Brined Turkey with Zesty Pan Sauce

Leek and Potato soup

Wild Rice, Chicken & Mushroom

Brined Pork Chops with Fennel, Apple, & Creamy Mustard Pan Sauce

Creamy Wild Mushroom & Sage Gnocchi

Beef Wellington

Shaved Salad with Tarragon & Creme Fraiche Dressing

Potato Au gratin

Savory Dutch Oven Bread

Chicken Greek Salad

Pistachio Crusted Fish