Lamb Lollipops

Ingredients:

1 pound {8-10) Lamb Chops, frenched

1 cup Brown Sugar

2 tbsp Rosemary Mediterranean Rub

3 tbsp Lavender EVOO

3 tbsp Blackberry Balsamic

Directions:

1. Whisk together in a bowl brown sugar, rub, oil and place lamb chops in a resealable plastic bag and pour marinade over chops. Seal and massage ingredients together.

2. Marinate in the fridge for 4-6 hours.

3. Using a large nonstick skillet or cast iron heat oil over medium high heat. This may get a little smoky so turn on your fan. Remove lamb chops from marinade, shake excess off.

4. Sear in pan, each side about 2 minutes. Allow to rest.

5. Drizzle the lamb lollipops with the blackberry balsamic