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This delightfully unique blackberry vinegar is produced in Modena, Italy. With its smooth yet complex flavor, it makes a wonderful marinade for chicken and pork. This barrel-aged balsamic vinegar is produced using traditional methods in Modena, Italy.

How to Enjoy: 

  • Marinating pork or chicken.
  • Drizzling into Greek yogurt, frostings, or sweet cocktails. 
  • Making pan sauces to drizzle over chicken, pork, or veggies.

Blackberry Barrel Aged Balsamic Vinegar

  • Nutrition Information

    Ingredients:Cooked Grape Must (Cooked Grape Juice), Wine Vinegar, Natural Blackberry Balsamic Vinegar


    Nutrition: Serving Size 1 Tbsp (15ml) Calories 30, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Sodium 0mg (0% DV), Total Carb. 6g (2% DV), Fiber 0g, Sugars 6g, 0g Added Sugars, Protein 0g (0% DV), Vit, D (0% DV), Calcium (0% DV), Iron 0mg (0% DV), Potas. )g (0% DV)  Percent Daily Values are based on a 2,000 calorie diet.

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