Lavender Ice Cream

Ingredients:

1 cup whole milk

1 cup heavy cream

1 tsp culinary lavender

⅓ cup granulated sugar

⅛ tsp Vanilla Bean Sea Salt

½ tsp vanilla extract

¼ Cup Lavender EVOO

Directions:

1. Combine whole milk, heavy cream, lavender, olive oil and sugar in a 2 quart pot.

2. Heat over medium-low heat until a light simmer, but not boiling. Remove from heat.

3. Stir in vanilla and salt.

4. Pour into ice cream machine.

5. Freeze according to packaging instructions.

6. Serve once frozen!