Blackberry Prosciutto Puff Pastry Bundles

Ingredients:

1 Cup Frozen Blackberries, thawed

½ Cup Blueberries

2 tbsp Blackberry Balsamic

2 sheets frozen puff pastry, thawed

4 cups arugula

1 tbsp Blueberry EVOO

8 ounces goat cheese

12 slices prosciutto

1 egg beaten

Salt/pepper to taste

Directions:

1. Preheat oven to 375°F. Line a sheet pan with parchment paper and set aside.

2. To make the sauce, add the blackberries, blueberries and Blackberry Balsamic to a blender. Blend until smooth and transfer to a small bowl.

3. Toss arugula in olive oil and season with salt and pepper.

4. On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size. Using a pizza cutter or knife, cut dough into squares.

5. To make the bundles, spread about 1 tablespoon of the sauce in the middle of the square, followed by a small serving of arugula, a slice of prosciutto, and a serving of goat cheese.

6. Lift two opposite corners of the puff pastry squares and wrap them around the filling and press to seal. Brush puff pastry with egg wash.

7. Bake for about 12-15 minutes, or until puff pastry is golden and puffed.

8. Serve immediately. Use any remaining sauce for dipping & Enjoy!