Twainese Pork & Mushroom Buns
300g (2 1/2cups) AP Flour 150mL (⅔ cup) Milk, warmed 2 tbsp Superfine Sugar ½ tsp Butchers Blend or Thai Ginger Sea Salt 2 tsp Dried...
Leek and Potato soup
Serves 6 This creamy soup is the perfect meal to make on a cold night. Pair this soup with your favorite bread and you’ll have one...
Wild Rice, Chicken & Mushroom
Serves 6 This hearty soup is packed with veggies, rice, and chicken for a hearty one pot meal! Savory, creamy, and a little tangy this...
Beef Bourguignon
serves 8 Popularized most famously by Julia Child in the United States, this French classic is rich and full bodied. Chuck roast is...
creamy wild mushroom & Sage gnocchi
Serves 4 Soft pillowy gnocchi is served with an aromatic, rich, and creamy sauce. The addition of white wine and vinegar adds brightness,...
Beef Wellington
Serves 6 Bring out your inner chef with this classic English dish! Flaky and buttery pastry, umami duxelles, salty prosciutto, and savory...
SHEET PAN VEGGIES WITH TARRAGON MUSTARD DRESSING
Serves 6 Roasted veggies shouldn’t be boring. Treat your taste buds by pairing these perfectly caramelized veggies with a tangy and sweet...
SHAVED SALAD WITH TARRAGON AND CREME FRAICHE DRESSING
Serves 4 Don’t settle for boring salads. Crisp veggies pair with tangy and creamy dressing for the most refreshing salad! 1 cup Artisan...
Potato Au gratin
Serves 6 Thinly sliced and perfectly seasoned potatoes, creamy gruyere bechamel, topped with crunchy panko. The perfect side dish for any...
SAVORY DUTCH OVEN BREAD
Serves 8 This savory dutch oven bread produces a soft bread, perfect for serving with oil and vinegar, pâtés and tapenades, or soaking up...
