top of page

Sheet Pan Veggies with Tarragon Mustard Dressing

Serves 6

Roasted veggies shouldn’t be boring. Treat your taste buds by pairing these perfectly caramelized veggies with a tangy and sweet mustard dressing.


  1. Preheat the oven to 400F.

  2. Meanwhile cut asparagus into thirds, slice carrots into ¼” in slices diagonally, cut onions into thin petals, and break down cauliflower into florets.

  3. Line a sheet pan and add veggies in a single layer, you may need to bake in batches or use two sheet pans. Drizzle with 2 Tbsp oil and season with Butcher’s Blend.

  4. Roast for 35-40 minutes or until veggies are tender and have browned.

  5. In a bowl combine 2 Tbsp oil, mustard, vinegar, and honey.

  6. Dress veggies with mustard dressing and garnish with pistachios.


Suggested Recipes
bottom of page