Effortless Busiate Truffled Alfredo

Serve 8

1lb Busiate Pasta

1 Pasta Rocks

3 Tbsp Black Truffle Infused Olive Oil

1 Cup Heavy Cream

1 Cup Parmesan Cheese, finely grated

2 tsp Parmesan Asiago Dipper & Seasoning

1/2 tsp Black Truffle Sea Salt

1. Bring 4 quarts of water to a boil. Season with 1 pasta rock according to package directions. Add pasta and cook to package directions. Drain and cover until ready to use.

2. In a medium saucepan over high heat add olive oil and cream. Bring to a boil then reduce heat to medium low. Slowly whisk in parmesan cheese until combined. Add dipper and truffle sea salt.

3. If the sauce is too thick or becomes clumpy add 1-2 tbsp of pasta water to smooth sauce.

4. Add pasta to pan and stir to combine. Serve immediately.