Effortless Busiate Truffled Alfredo
1lb Busiate Pasta
1 Cup Heavy Cream
1 Cup Parmesan Cheese, finely grated
1/2 tsp Black Truffle Sea Salt
Bring 4 quarts of water to a boil. Season with 1 pasta rock according to package directions. Add pasta and cook to package directions. Drain and cover until ready to use.
In a medium saucepan over high heat add olive oil and cream. Bring to a boil then reduce heat to medium low. Slowly whisk in parmesan cheese until combined. Add dipper and truffle sea salt.
If the sauce is too thick or becomes clumpy add 1-2 tbsp of pasta water to smooth sauce.
Add pasta to pan and stir to combine. Serve immediately.