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Rosemary lavender pork chops with blackberry sauce

This is a mouthwatering dish that features tender pork chops seared in lavender olive oil,topped with luscious blackberry sauce. The combination of savory herbs, floral notes, and sweet blackberries creates a sophisticated and delicious meal that is sure to impress your taste buds!


4 Center Loin Pork Chops

1 tsp Pepper, freshly ground

1 TBSP Fresh Rosemary

2 Garlic Cloves, Minced

¼ Cup White Wine 

Juice of 1 lemon

Blackberry Sauce:

2 Cups Frozen Blackberries

¼ Cup Honey

¼ C Lemon juice

1 TBSP Fresh Ginger 


  1. Mash blackberries in a medium bowl, they should be chunky. 

  2. Add remaining ingredients for blackberry sauce. Stir to combine, then add to a small saucepan over medium low heat. Stir frequently for 8-12 minutes. Turn heat off, and cover. 

  3. Pat pork chops dry, season with rosemary sea salt, pepper and Mediterranean Rub. 

  4. Heat a large skillet over med-high heat, once the pan is hot, add the olive oil. Once the oil shimmers, add the porkchop and sear on one side 2-3 minutes. Flip to the other side and cook for 1 more minute.

  5. Reduce the heat to low. Push the pork away from the center and add the rosemary, garlic, lemon juice and white wine. Cover until thoroughly cooked, about 6-10 minutes depending on thickness. 

  6. Serve with blackberry sauce on top.


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