Chicken Marinade: 1 1/2 lbs. Boneless Skinless Chicken Breasts 1/4 c Greek Yogurt 1/4 c Garlic & Herb EVOO 3 Tbsp Cucumber Balsamic 2 Tbsp Mediterranean Rosemary Rub 1 tsp Cumin Sea Salt 1 tsp Black Pepper freshly cracked Tzatziki Sauce: 1 c Greek Yogurt 2 Baby Cucumbers, grated 1 Tbsp Fresh Dill, chopped 1 Tbsp Lemon Juice 1 Tbsp Lemon Zest 1 Tbsp Garlic & Herb EVOO 2 tsp Cucumber Balsamic 1 tsp Cumin Sea Salt 1 tsp Black Pepper freshly cracked Assembly: Pitas or Naan, warmed Shredded...

Ingredients: 8 oz Rice Noodles 1 c Cabbage, shredded 1 Cucumber, julienned 2 Carrots, julienned 1 Red Bell Pepper, julienned 1/4 c Cilantro, minced 1/4 c Mint, minced 1/4 c Peanuts, chopped/roasted Sesame Seeds Dressing: 3 Tbsp Ginger, fresh/minced 2 Garlic Cloves, minced 1/4 c Black Garlic Tamari Balsamic 1 Tbsp Honey 1/4 c Toasted Sesame Oil 1 tsp Red Pepper Flakes 1 tsp Black Garlic Sea Salt 1 tsp Pepper Directions: Cook rice noodles according to package directions. Rinse noodles well with...

Pancake Ingredients: 1 c Ricotta 1/2 c Milk 2 Eggs Zest of 1 Lemon 1 tsp Vanilla 1 c Flour 2 Tbsp Sugar 2 tsp Baking Powder 1/2 tsp Vanilla Bean Sea Salt 2 Tbsp Poppy Seeds 2 Tbsp Sicilian Lemon EVOO Compote Ingredients: 2 c Raspberries 2 Tbsp Sugar 2 Tbsp Raspberry Balsamic 2 Tbsp Water 1/4 tsp Vanilla Bean Sea Salt Directions for Compote: 1. Add all ingredients to a pot and stir. Bring to a boil, then boil for 5 minutes, stirring frequently.  2. Reduce the heat to low and allow to simmer...