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Lavender two Bean Hummus

This unique recipe is a flavorful and aromatic twist on traditional hummus. This dish is a creamy, savory dip with earthy beans and a hint of floral lavender. Perfect for an untraditional snack!


½ Can of Garbanzo Beans

1 Can White Cannelloni Beans 

3 Garlic Cloves, minced

Juice from 1 Lemon 



  1. Take half the garbanzo beans and chop into small chunks.

  2. In a food processor combine all hummus ingredients (except the chopped garbanzo beans) and blend until smooth.

  3. In a mason jar combine the dressing ingredients and shake until combined.

  4. In a bowl mix together the smooth bean mixture and the chopped garbanzo beans and drizzle the dressing over the mixture.

  5. Serve with crackers, celery, carrot sticks, and peppers. 


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