Peach & Cherry Pistachio Salad

Ingredients:

1 Bag of Arugula

Fresh Basil - 10 Leaves chiffonade

1/2 Cup toasted & chopped pistachios

1 cup cherries, pits removed & cut in half

3 ripe peaches, washed and cut into slices

Burrata

Dressing:

1/4 Cup Peach Balsamic Vinegar

1/2 Cup Basil Genovese Infused EVOO

1 TBS Feta & Herb Dipper

1 TBS Shallot, diced

1. In a deep salad bowl place arugula, fresh basil, toasted pistachios, cherries and peach slices. Toss.

2. Add burrata and cut in quarters and place around salad.

3. In a bowl whisk together Vinegar, dipper, shallot and drizzle in the basil evoo. Drizzle over salad beware of over dressing your salad!

4. Enjoy