Avocado mayonnaise is a great substitute to using a regular mayo. It adds more flavor to any meal. You'll never go back once you try this one! this creamy avocado mayo can be used in many of the same ways you’d use regular mayo, including spreading it on top of sandwiches, adding it to potato or pasta salads, spooning it over
tacos or roasted vegetables, or using it
as a dip for oven baked french fries.
2 Egg Yolks
1 Tbsp White Balsamic
1 Tbsp Lemon Dill Mustard (find in store) or Prosecco Whole Grain Mustard (see recipe card)
1/2 tsp Sel Gris Sea salt
1 cup Avocado Oil
Place egg yolks, vinegar, mustard, and salt in a blender or food processor and blend for 10 seconds.
Keeping the blender or processor on low, slowly pour the avocado oil through the opening in the lid.
Once creamy, scrape out of the container and store in a jar or Tupperware for up to 8 days.