Sweet Potato Bake
Ingredients:
3 c Sweet Potatoes, peeled/mashed
3 c Yams, peeled/mashed
3/4 c Vanilla Maple EVOO or Brown Butter EVOO
4 Eggs
15 oz Evaporated Milk, can use sweetened condensed milk
1/2 c Brown Sugar
2 tsp Apple Chai Sugar Shaker
1 tsp Vanilla Bean Sea Salt
Topping:
1/2 c Corn Flakes
1/2 c Brown Sugar
1/2 c Butter
1/2 c Walnuts, chopped
Directions:
Preheat the oven to 400 degrees F. Oil a 13x9 baking dish.
Cream together sugar and Vanilla Maple EVOO. Add eggs and whisk to combine. Stir in mashed potatoes, evaporated milk, Apple Chai Sugar Shaker, and Vanilla Bean Sea Salt. Mix to combine, should be kind of soupy. Pour into the prepared baking dish. Bake for 20 minutes.
In a bowl use a fork or pastry blender to cut in the butter into the remaining ingredients for the topping. Crumble on top of the sweet potato mixture and bake for another 20 minutes or until set. Enjoy!
