Huckelbuckle

Ingredients:

1 cup white sugar, divided

¼ cup Blueberry, Lavender or Sweet Cream Butter EVOO

1 cup all-purpose flour

1 tsp baking powder

¼ tsp Vanilla Bean Sea Salt

½ cup milk

2 ½ cups huckleberries

¼ Cup Huckleberry Balsamic Vinegar

½ cup boiling water

1 tbsp unsalted butter, cut into pieces

Directions:

1. Preheat the oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9-inch square pan.

2. Beat ½ cup sugar and ¼ cup Olive Oil in a large bowl with an electric mixer until creamy.

3. Combine flour, baking powder, and salt in a small bowl: stir mixture into butter mixture. Stir in milk until thick and slightly lumpy. Spread batter into the prepared pan.

4. Combine remaining 1/2 cup sugar, balsamic, berries, and boiling water in a large bowl; pour over batter in the pan. Dot with butter over top.

5. Bake in the preheated oven for 45 to 50 minutes. Once done remove from oven and let cool for about ten minutes. Serve with Ice Cream or toppings of your choice!