Cantaloupe-Honey Sorbet

Ingredients:

1 cantaloupe, cut into chucks

½ cup honey

½ cup Meyer Lemon or Tangy Tangerine White Balsamic

Directions:

1. Place all ingredients into the blender and blend until completely smooth.

2. Pour mixture into a large bowl and refrigerate overnight. Once mixture has chilled, pour into ice cream maker and churn until beginning to freeze.

3. Pour into a container and freeze for at least four hours and up to overnight. Serve!