Breakfast Tostadas

These vegetarian Breakfast Tostadas are your next easy brunch dish! The real star of this dish is the pinto beans which are packed full of flavor thanks to Olivelle's Cumin & Garlic Taco Seasoning Rub. Paired with a crunchy tostadas, runny egg, and plenty of fresh toppings!

Ingredients:

1 can Pinto Beans, drained and rinsed

6 Tbsp Fiesta Spice Infused Olive Oil, divided

2 Tbsp Cumin & Garlic Taco Rub & Seasoning

1 Lime, juiced

¼ tsp Lime Fresco Sea Salt

6 Small Corn Tortillas

6 Eggs

⅓ cup Cotija Cheese, crumbled

2 Roma Tomatoes, diced

1 Jalapeño, diced

¼ cup Cilantro, chopped

1 Avocado, sliced

Jalapeño Lime Balsamic Vinegar, to finish