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Blushing Mimosa


1 bottle Champagne

4 cups Orange Juice

1 tbs Raspberry Balsamic

1 tbs Meyer Lemon Balsamic

2 dashes Lemon Raspberry Sugar Shaker


  1. In a champagne flute fill ½ full with champagne, mix in the Meyer Lemon and Raspberry Balsamic.

  2. Next add in the orange juice to fill up the rest of the way.

  3. Top with theLemon Raspberry Sugar Shakerand enjoy!

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