Blackberry Smoothie Bowl with Lavender Granola

This smoothie bowl is a delightful blend of creamy blackberry smoothie with crunchy lavender granola. It is a refreshing, flavorful, and nutritious breakfast, offering a perfect balance of sweetness and floral notes for a delicious start to your day!

Ingredients:

For the Smoothie

1 Cup Frozen Blackberries

1/2 Cup Coconut Water or 

Non Dairy Milk 

1 Banana 

1 Scoop of Vanilla Protein 

Power or a Scoop of Greek 

Yogurt 

1 Handful of Spinach

3 TBS Blackberry Barrel Age Balsamic Vinegar + More for Topping

Garnish Fresh Berries and

Lavender Granola

For the Granola

2 Cups Whole Rolled Oats

1/2 Cup Slivered Almonds

1/2 Cup Coconut Flakes

2 tsp French Toast Sugar Shaker

1/2 tsp Vanilla Bean Sea Salt

5 TBSP Lavender Infused EVOO

1/4 Cup Maple Syrup or Honey

2 TBSP Creamy Almond Butter

1/8 Cup Flax Seed

1/8 Cup Hemp Seeds

Directions:

1. Preheat oven to 300 degrees, prepare your baking sheet and line with parchment paper.

  2. In a medium bowl mix all the granola ingredients.

  3. Press the granola onto your prepared sheet, this will help the   

   granola clump. You can add more oil if you need more binding for  

   clumping.                

  4. Bake for 30 min, rotating your sheet at the 15 min mark. Let

  cool and break apart when cool enough. Store in an airtight 

  container

  5. For the smoothie, blend all ingredients together to desired  

   consistency. Scrape out the smoothie in to your favorite bowl and 

   top with your favorite toppings, granola and a drizzle of vinegar.