Black Tie Greek Salad

Salad Ingredients:

8 oz Farfalline Zebra Artisan Pasta

1 1/2 c Grape Tomatoes, halved

1 Cucumber, seeded & quartered

1 Bell Pepper, diced

1/2 Red Onion, diced

1/2 c Kalamata Olives, drained & sliced

2/3 c Feta, crumbled or cubed

1/4 c Parsley, fresh & chopped

Dressing Ingredients:

1/2 c Wild Rosemary EVOO

1/4 c Water

3 Tbsp Roasted Garlic Balsamic

2 Tbsp Meyer Lemon Balsamic

2 Tbsp Cloister Lemon Whipped Honey

1 tsp Terrapin Ridge Creamy Garlic Mustard

2 Garlic Cloves, minced

1 Tbsp Lemon & Dill Tzatziki Rub

1/2 tsp Citrus Dill Sea Salt

1/4 tsp Pepper, freshly ground

Directions:

1. Boil pasta accordingly. Set aside and let cool. Combine all salad ingredients in a large bowl and give a toss.

2. In a small bowl, whisk together all the dressing ingredients. Drizzle over salad, and toss to combine. Serve and enjoy!