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Miso Balsamic Gravy

Yield: About 2 cups

½ cup White or Red Miso Paste

1 cup Vegetable Broth

¼ cup Dark Balsamic Vinegar

2 tbsp Black Garlic Shiitake Rub

2 Garlic Cloves

1. Combine all the ingredients together in a blender. Puree for 10-15 seconds until everything is well combined.

2. Before serving, pour the gravy into a sauce pot and heat over medium heat until warmed all the way through.

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