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Miso Balsamic Gravy
- Keely Garrity
- Nov 8, 2019
- 1 min read

Yield: About 2 cups
½ cup White or Red Miso Paste
1 cup Vegetable Broth
¼ cup Dark Balsamic Vinegar
2 tbsp Black Garlic Shiitake Rub
2 Garlic Cloves
1. Combine all the ingredients together in a blender. Puree for 10-15 seconds until everything is well combined.
2. Before serving, pour the gravy into a sauce pot and heat over medium heat until warmed all the way through.
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