Truffle Taglionlini Aglio e Olio
1lb Truffle Tagliolini
1/4 Cup Franotia Extra Virgin Olive Oil
2 Cloves Garlic, minced
2 tsp Herb & Garlic Dipper and Seasoning
1 Cup Parmesan, finely grated
1/2 tsp Roasted Garlic Sea Salt
Bring 4 quarts of water to a boil over high heat. Season with 1 pasta rock according to package directions. Add pasta and cook to package directions.
Meanwhile in a medium saute pan heat olive oil over medium low heat and add garlic and dipper. Cooking until garlic is toasted, about 5 minutes.
Using tongs transfer pasta from the pot to the saute pan. While mixing pasta slowly incorporate parmesan cheese.
Finish with sea salt and serve.