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Rosemary Apple Tart


1 granny smith apple, thinly sliced

1/2 c white cheddar, shredded

1 sheet puff pastry

Vanilla Cloister Honey, found in store

fresh thyme, garnishing


  1. Preheat oven to 425 degrees F.

  2. Line a baking sheet with parchment paper, lay sheet of puff pastry.

  3. Brush Wild Rosemary EVOO along puff pastry, then sprinkle white cheddar cheese along pastry making sure to leave a 1 inch border.

  4. Lay apple slices in your desired design on pastry, then sprinkle sea salt across. Bake for 20-25 minutes or until golden brown. Drizzle Vanilla Cloister honey over tart and enjoy! Best served warm.


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