Rosemary Apple Tart

Ingredients:

1 granny smith apple, thinly sliced

1/2 c white cheddar, shredded

1 sheet puff pastry

Vanilla Cloister Honey, found in store

fresh thyme, garnishing

1 tsp Rosemary or Vanilla Bean Sea Salt

1 Tbsp Wild Rosemary EVOO

Directions:

1. Preheat oven to 425 degrees F.

2. Line a baking sheet with parchment paper, lay sheet of puff pastry.

3. Brush Wild Rosemary EVOO along puff pastry, then sprinkle white cheddar cheese along pastry making sure to leave a 1 inch border.

4. Lay apple slices in your desired design on pastry, then sprinkle sea salt across. Bake for 20-25 minutes or until golden brown. Drizzle Vanilla Cloister honey over tart and enjoy! Best served warm.