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Pickled Garlic

1/2 lb Garlic Cloves, peeled

1/3 c Water

1 Tbsp Sugar

3-4 Dill Sprigs


  1. Add White Balsamic, water, Citrus Dill Sea Salt, and sugar to a saucepan and bring to a boil. Reduce heat to low, and simmer for 2-3 minutes stirring constantly until sugar and salt are dissolved.

  2. Add garlic cloves to a 16 oz mason jar along with Sweet Smoked Chili Rub and dill sprigs. Pour warm solution over garlic and let cool to room temperature.

  3. Cover with a lid and store in the refrigerator for at least 4 hours before enjoying.

  4. Pickled garlic is great for charcuterie boards, antipasto salads, sauteed vegetables, cocktail garnish, and even on sandwiches.

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