No Bake Black & Blue Cheesecake

Ingredients:

2 cups Vanilla Wafers

6 tbsp Blueberry EVOO

16 ounces cream cheese softened

½ cup granulated sugar

½ cup heavy cream

½ Container of Blackberries

½ Container of Blueberries

6 tbsp Blackberry Balsamic

Directions:

1. Place Blackberries & Blueberries in a bowl and add the balsamic macerate them (let sit for at least 30 min)

2. Line an 9" springform pan with parchment paper. Set aside.

3. In a small mixing bowl combine the wafers (ground) and butter. Mix until combined. Pour into baking dish, and press down to form the crust.

4. In a mixer using the paddle attachment combine the cream cheese and the sugar. Mix until it becomes light and fluffy.

5. In a separate bowl mix the heavy cream on low at first, then increase speed to high. Mix until the heavy cream becomes whipped cream. It should form peaks.

6. Pour the whipped cream into the cream cheese mixture. Mix on high until combined. Scoop into the baking dish and smooth out with the back of a spoon or spatula.

7. Spoon the macerated berries on top

8. Pop the dish in the fridge for at least 4 hours, but preferably overnight.

9. Remove and slice into 8 pieces and serve!