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Lavender Scones with Blackberry Glaze

These scones are a delightful treat that combines the floral essence of lavender with the sweet tanginess of blackberry glaze. They offer a perfect balance of flavors with every bite, making them delicious for breakfast or an elegant tea time snack!


2 1/4 Cups Flour

 1/2 Cup Sugar

 1 TBSP Baking Powder

 1 Large Egg

 1/2 Cup Heavy Whipping Cream, Plus More for Brushing

 2 tsp Vanilla Extract

 1 1/4 Cups Fresh Blackberries

 Blackberry Vanilla Glaze 1 Cup Powdered Sugar

  2 TBSP Heavy Whipping Cream

2 tsp Vanilla Extract


1. Preheat the oven to 400 degrees and line a baking sheet with parchment paper.

2. In a large bowl mix flour, sugar, baking powder, and vanilla bean sea salt together.

3. Work the Lavender EVOO into the flour until the mixture resembles coarse crumbs 

4. Add in the egg, heavy whipping cream, and vanilla extract. Mix until the dough comes together.

5. Add the fresh blackberries to the scone dough. Using your hands, gently mix the blackberries into the dough.

6. On a floured surface, form the dough into a flat circle, about 1/2” to 3/4” thick. Cut the dough into 8 equal triangles.

7. Place the scones on the baking tray, and brush the tops with a bit of heavy cream and bake for about 18-20 minutes, or until the tops are lightly golden brown. Cool for 5-10 minutes.

8. Whisk the powdered sugar, vanilla extract, Blackberry Balsamic and heavy cream together. If the glaze is too thick add in a bit more heavy cream. If it’s too thin, add in a bit more powdered sugar. Drizzle over the tops of each scone. Sprinkle dried lavender


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