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Steak Gyros

Who doesn’t love a good gyro? A mix of savory meat, tangy tzatziki, and fresh veggies this is the recipe for the perfect meal. Prep the components ahead of time to whip together a fresh sandwich everyday and you’ll be the talk of the lunch room!

Prep Time: 60 minutes - Cook Time: 15 minutes - Total Time: 75 minutes

Yield: Serves 2-4


Steak: 1lb Steak (New York Strip or Flank) ¼ cup Dill Infused Olive Oil, plus 2 tsp ¼ cup Roasted Garlic Vinegar 2 tsp Lemon & Dill Tzatziki Rub 1 tsp Citrus Dill Sea Salt

Pita: 4 Pita Bread Rounds ¾ cup Plain Greek Yogurt ¼ tsp Citrus Dill Sea Salt 1 tsp Greek Tzatziki Seasoning 2 Tbsp Feta Cheese Steak Slices 1 Tomato, diced ½ Red Onion, thinly sliced 2 cups Spinach


  1. Combine steak, olive oil, vinegar, tzatziki, and salt in a bowl or ziploc bag. Marinate for 1 hour or up to 12 hours.

  2. Heat a saute pan over medium high heat. Add 2 tsp olive oil and cook steak to desired doneness; 3-4 minutes per side for medium rare. Let steak rest for 10 minutes then thinly slice.

  3. Warm pitas by wrapping in tin foil then placing them in a 350F oven for 8-10 minutes.

  4. Make a tzatziki dip by combining the yogurt, sea salt, tzatziki seasoning, and feta cheese.

  5. Assemble by spreading 1 tbsp of tzatziki dip on pita, then adding steak slices, a spoonful of tomatoes, onion, and a small handful of spinach.

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