Olive Oil Pecan Bars


9 tbsp Sweet Cream Butter Olive Oil

1 ¾ cup All Purpose Flour

1/3 cup Sugar

2 tsp Coconut Chai Sugar Shaker

1/3 cup Pecans, Coarsely Chopped


2/3 cup firmly packed brown sugar

6 tbsp all-purpose flour

1 tsp Vanilla Bean Sea Salt or Thai Ginger Sea Salt

1 1/2 cups dark corn syrup

4 large Eggs

2 tsp Vanilla Bean Extract

1 1/2 cups coarsely chopped pecans

  1. Heat oven to 350°F.

  2. Combine 1 3/4 cups flour, olive oil, coconut chai sugar and sugar in bowl. Mix until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.

  3. Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.

  4. Combine brown sugar, 6 tablespoons flour, and salt in large bowl; whisk until mixed. Add corn syrup, eggs, and vanilla; mix well. Stir in 1 1/2 cups chopped pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean.

  5. Cool completely. Refrigerate 30 minutes. Cut into bars.

Featured Products

No product

Applewood Smoked Sea Salt

Applewood Smoked Sea Salt

Suggested Recipes
Search By Tags
Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon

©2017 Ampersand Oil & Vinegar Taphouse

  • White Facebook Icon
  • White Instagram Icon