Olive Oil Pecan Bars


Crust:

9 tbsp Sweet Cream Butter Olive Oil

1 ¾ cup All Purpose Flour

1/3 cup Sugar

2 tsp Coconut Chai Sugar Shaker

1/3 cup Pecans, Coarsely Chopped

Filling:

2/3 cup firmly packed brown sugar

6 tbsp all-purpose flour

1 tsp Vanilla Bean Sea Salt or Thai Ginger Sea Salt

1 1/2 cups dark corn syrup

4 large Eggs

2 tsp Vanilla Bean Extract

1 1/2 cups coarsely chopped pecans

  1. Heat oven to 350°F.

  2. Combine 1 3/4 cups flour, olive oil, coconut chai sugar and sugar in bowl. Mix until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.

  3. Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.

  4. Combine brown sugar, 6 tablespoons flour, and salt in large bowl; whisk until mixed. Add corn syrup, eggs, and vanilla; mix well. Stir in 1 1/2 cups chopped pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean.

  5. Cool completely. Refrigerate 30 minutes. Cut into bars.

Featured Products

No product

Applewood Smoked Sea Salt

Applewood Smoked Sea Salt

$10.95Price
Categories
Suggested Recipes
Search By Tags
Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon

©2017 Ampersand Oil & Vinegar Taphouse

  • White Facebook Icon
  • White Instagram Icon