Pineapple Marinated Steak

August 11, 2018



Enjoy this flavorful Pineapple Marinated Flank Steak, this marinade is great for steak, chicken, and pork. Great served on a bed of fresh greens or even on a shish kabob!


Flank Steak, about 2 pounds

Pinch of Thai Ginger Sea Salt

1/2  Cup Tahitian Lime EVOO

¾ cup Pineapple Balsamic Vinegar

1/2 cup Soy Sauce

2 tablespoons packed Lime Zest

1/4 cup fresh Lime Juice

2 TBS Garlic & Herb Dipper 

4 Garlic Cloves, grated

2 teaspoons grated Ginger



1. Combine every ingredient for the marinade in a bowl and whisk to mix well. Pour over steak, let marinade for at least 4 hours or all day.

2. Discard excess marinade and grill, pan fry or broil about 6-8 min per side for medium rare,

                                                                                depending on the thickness of your steak. Let

                                                                               steak rest for 5 min and slice thinly and serve on

                                                                                top of a salad or with grilled or roasted veggies.

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