Mediterranean Grilled Mahi Mahi with Peach Salsa


Fish Fillets:

3 Tbsp Peach Balsamic Vinegar

3 Tbsp Basil Genovese Olive Oil

1 Tbsp Mediterranean Rub

4 Mahi Mahi Fillets

Lime Fresco Sea Salt

fresh ground pepper


2 avocados, quartered

2 peaches, quartered

1/4 cup Series 4 Balsamic Vinegar

1 tsp lime juice

1 tsp Lime Fresco Sea Salt

1/4 cup cilantro, minced


  1. Whisk together the vinegar, olive oil, rub, and salt in a small shallow baking dish. Add the Mahi Mahi and turn to coat.

  2. Marinate in the refrigerator for 1 hour, turning once.

  3. Preheat grill to 350 degrees.

  4. Remove fish from marinade and season with salt and pepper to taste.

  5. Grill the fillets for 3 to 4 minutes on each side or to desired doneness.

  6. In the mean time, grill avocados and peaches for 2 minutes per side. Dice and put into a large bowl.

  7. Add vinegar, lime juice, salt, and cilantro. Mix well.

  8. Garnish Mahi Mahi with Peach Salsa and enjoy!