Mediterranean Grilled Mahi Mahi with Peach Salsa


Ingredients

Fish Fillets:

3 Tbsp Peach Balsamic Vinegar

3 Tbsp Basil Genovese Olive Oil

1 Tbsp Mediterranean Rub

4 Mahi Mahi Fillets

Lime Fresco Sea Salt

fresh ground pepper

Salsa:

2 avocados, quartered

2 peaches, quartered

1/4 cup Series 4 Balsamic Vinegar

1 tsp lime juice

1 tsp Lime Fresco Sea Salt

1/4 cup cilantro, minced

Instructions

  1. Whisk together the vinegar, olive oil, rub, and salt in a small shallow baking dish. Add the Mahi Mahi and turn to coat.

  2. Marinate in the refrigerator for 1 hour, turning once.

  3. Preheat grill to 350 degrees.

  4. Remove fish from marinade and season with salt and pepper to taste.

  5. Grill the fillets for 3 to 4 minutes on each side or to desired doneness.

  6. In the mean time, grill avocados and peaches for 2 minutes per side. Dice and put into a large bowl.

  7. Add vinegar, lime juice, salt, and cilantro. Mix well.

  8. Garnish Mahi Mahi with Peach Salsa and enjoy!

Featured Products

No product

Applewood Smoked Sea Salt

Applewood Smoked Sea Salt

$10.95Price
Categories
Suggested Recipes
Search By Tags
Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon

©2017 Ampersand Oil & Vinegar Taphouse

  • White Facebook Icon
  • White Instagram Icon