Coffee Roasted Sweet Potato Fries with Smoked Maple Aioli
1 Yam (orange in color)
2 Tbsp Caramelized Garlic Olive Oil
2 Tbsp Roasted Coffee Rub
1 Tbsp Australian Flake Sea Salt
2 Tbsp Smoked Maple Finishing Sauce
2 Tbsp Mayo
Preheat the oven to 400 degrees F.
Cut the yam into think strips (the thinner you cut them, the crispier they will get).
Arrange the yam in a single layer on a baking sheet.
Drizzle with oil and sprinkle evenly with the coffee rub.
Bake for 30-40 minutes, until golden and crispy.
Toss with a sprinkle of murray river sea salt.
In a small bowl combine the smoked maple sauce and mayo. Serve as a dip for the coffee roasted fries.