Coffee Roasted Sweet Potato Fries with Smoked Maple Aioli
![](https://static.wixstatic.com/media/a6ca8b_4ea05703727045c39a1d2dca07aff8e2~mv2.jpg/v1/fill/w_123,h_82,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/a6ca8b_4ea05703727045c39a1d2dca07aff8e2~mv2.jpg)
A simple side that has a twist. Our coffee rub takes any dish to a new level. It will not disappoint. Do not forget to add the delicious mayo dipping sauce.
Ingredients
1 Yam (orange in color)
2 Tbsp Caramelized Garlic Olive Oil
2 Tbsp Roasted Coffee Rub
1 Tbsp Australian Flake Sea Salt
2 Tbsp Smoked Maple Finishing Sauce
2 Tbsp Mayo
Instructions
Preheat the oven to 400 degrees F.
Cut the yam into think strips (the thinner you cut them, the crispier they will get).
Arrange the yam in a single layer on a baking sheet.
Drizzle with oil and sprinkle evenly with the coffee rub.
Bake for 30-40 minutes, until golden and crispy.
Toss with a sprinkle of Australian sea salt.
In a small bowl combine the smoked maple sauce and mayo. Serve as a dip for the coffee roasted fries.