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Mediterranean Meatballs

These Mediterranean Meatballs are a great way to include different cuisine in your normal Homestyle meals! These Meatballs have a good flavor from cilantro to garlic, they will keep you wanting more!


4 cloves Garlic, minced

4 Tbsp Cilantro

1 small Yellow Onion, minced

3 Eggs

2 tsp sea salt (Roasted Garlic or Rosemary)

2 lbs Ground Pork, Beef, or Chicken

1 1/4 cups Panko Bread Crumbs


  1. Preheat oven to 375 degrees F.

  2. Add the rub, garlic, cilantro, onion, eggs, and salt to a food processor and puree.

  3. In a large bowl, combine puree and meat. Fold in Panko gently.

  4. Make into meatballs and place on a lined sheet pan. Bake for 10-15 minutes, turning every 5 minutes.

  5. Serve with Greek Party Dip or Red Pepper Pesto (see recipe card).

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