October 21, 2016
1 cup Mixed Nuts
1 Tbsp olive oil (Wild Rosemary or Tuscan Herb)
1 tsp BlackTruffle Sea Salt
Preheat oven to 365 degrees. Line a baking sheet with parchment paper.
In a ziploc bag, combine mixed nuts, truffle sea salt, and olive oil. Shake to coat.
Transfer nuts to the prepared baking sheet and spread into a single layer.
Bake nuts in the preheated oven for 10 minutes. Allow to cool before serving. Enjoy!
wild rosemary olive oil
Tuscan herb olive oil
black truffle sea salt
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