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Tzatziki Roasted Cauliflower


1 head Cauliflower, leaves removed

2 Garlic Cloves, minced

2-3 tbs Parmesan Cheese, grated

Parsley, to top


  1. Preheat oven to 400°F. Cut and remove the leaves from the head of cauliflower. Cut and remove the thick white stalk at the base of the head of cauliflower.

  2. In a small bowl whisk together the EVOO, Balsamic, Rub, Salt, and crushed garlic.

  3. Place cauliflower head in a Dutch oven or in a baking dish. Using a basting brush, coat it with ¾ of the mixture. Reserve the remaining sauce.

  4. Cover cauliflower head with aluminum foil and cook in preheated oven for 30 minutes. Remove foil and cook for an additional 10-20 minutes.

  5. Brush remaining sauce over the cauliflower and sprinkle with Parmesan cheese. Turn the oven to a high broil and broil for 3-5 minutes or until cheese begins to turn a golden brown.

  6. Serve with fresh parsley and additional Parmesan cheese. Enjoy!


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