Flatbread, of choice
½ cup Mozzarella Cheese
1 ¼ cup Strawberries, sliced
½ cup Feta Cheese, crumbled
8 Basil Leaves, chiffonade ¼ cup Strawberry Balsamic
Preheat oven to 425 F and line a baking sheet with parchment paper.
Sprinkle mozzarella over the flatbread and try to make the layer even, making sure to leave the edges free. Sprinkle with salt, then place all the strawberries.
Bake in the oven for about 15-20 minutes or until the cheese is melted and the crust is golden brown.
Sprinkle the flatbread with basil and drizzle with balsamic. Enjoy!