Saged Browned Butter Sweet Potatoes
![](https://static.wixstatic.com/media/d2c21d_8893b5b5357f4db2b997540a3147bf5e~mv2.jpg/v1/fill/w_147,h_133,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/d2c21d_8893b5b5357f4db2b997540a3147bf5e~mv2.jpg)
Ingredients:
3 Large Sweet Potatoes
1 Tbsp Maple Orange Sugar Shaker
1/2 cup Unsalted Butter
1/4 cup Sweet Cream Butter EVOO
10 Sage Leaves
Directions:
Preheat oven to 425F.
Wash, peel, and chop sweet potatoes into 1 in cubes. Place in a baking dish and sprinkle with sugar shaker.
In a small sauce pan over medium heat cook butter, oil, and sage until butter turn nutty and sweet and sage crisps, about 6-7 minutes.
Remove fried sage and set aside. Pour butter and oil over sweet potatoes and season with salt. Bake for 35-45 minutes or until potatoes are fork tender.
Top with fried sage and serve.