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Greek Potato Salad

This potato salad is so simple, yet so flavorful! The dill and lemon flavors pairs perfectly with tender potatoes and a touch of mayo for a unique twist on the normal potato salad. You neighborhood BBQ just got a little tastier.

Prep Time: 10 minutes - Cook Time: 15 minutes - Total Time: 25 minutes

Yield: Serves 6


2 lb Red Potatoes, large dice 1 Tbsp Dill Olive Oil 1/4 cup Mayo 2 Tbsp Roasted Garlic or White Balsamic 1 tsp Lemon & Dill Tzatziki Rub 1 1/2 tsp Citrus Dill Sea Salt 1/4 cup Scallions


  1. In a large stock pot, cover diced potatoes with cold water.

  2. Bring to boil and cook potatoes until fork tender, about 10-12 minutes once boiling. Drain.

  3. In a large bowl combine potatoes, olive oil, mayo, balsamic, tzatziki, and sea salt.

  4. Top with scallions and serve. Enjoy!


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