Brown Sugar Banana Pancakes w/ Bourbon Buttermilk Syrup
Ingredients:
Pancakes:
1 ½ cup Flour
2 tsp Baking Powder
¼ tsp Vanilla Bean Sea Salt
2 Ripe Bananas, mashed
2 Tbsp Sweet Cream EVOO
1 Egg
¾ cup Buttermilk
¼ cup Brown Sugar, packed
1 tsp Vanilla Extract
Syrup:
½ cup Butter
½ cup Sugar
¼ cup Buttermilk
2 tbs Bourbon Balsamic Vinegar
½ tsp Baking Soda
Directions for Pancakes:
In a large bowl, combine flour, baking powder, and Vanilla Bean Sea Salt.
In a separate bowl, whisk mashed bananas, Sweet Cream EVOO, egg, buttermilk, brown sugar, and vanilla. Combine wet ingredients to dry ingredients with a rubber spatula. Batter will be thick.
Heat a pan or griddle over medium heat and grease with butter. Drop batter in approx.1/3 c portions, spreading batter out in a circle. Cook until bubbles form, might be hard since batter is thick. Flip and continue cooking until golden brown or cooked through. Serve hot!
Directions for Syrup:
In a small saucepan over medium heat add butter, sugar, and buttermilk. Bring to a boil.
Remove from heat and add Bourbon Balsamic and baking soda. Serve warm, enjoy!
