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Brown Sugar Banana Pancakes w/ Bourbon Buttermilk Syrup



1 ½ cup Flour

2 tsp Baking Powder

2 Ripe Bananas, mashed

1 Egg

¾ cup Buttermilk

¼ cup Brown Sugar, packed

1 tsp Vanilla Extract


½ cup Butter

½ cup Sugar

¼ cup Buttermilk

½ tsp Baking Soda

Directions for Pancakes:

  1. In a large bowl, combine flour, baking powder, and Vanilla Bean Sea Salt.

  2. In a separate bowl, whisk mashed bananas, Sweet Cream EVOO, egg, buttermilk, brown sugar, and vanilla. Combine wet ingredients to dry ingredients with a rubber spatula. Batter will be thick.

  3. Heat a pan or griddle over medium heat and grease with butter. Drop batter in approx.1/3 c portions, spreading batter out in a circle. Cook until bubbles form, might be hard since batter is thick. Flip and continue cooking until golden brown or cooked through. Serve hot!

Directions for Syrup:

  1. In a small saucepan over medium heat add butter, sugar, and buttermilk. Bring to a boil.

  2. Remove from heat and add Bourbon Balsamic and baking soda. Serve warm, enjoy!


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