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Broccoli & Chickpea Stir Fry


1 TBS Toasted Sesame Oil

1 Onion, diced

5 Garlic Cloves, minced

1 TBS Ginger Balsamic

2 tsp Onion & Spice Dipper

Black Pepper & Black Garlic Sea Salt to taste

1 Head of Broccoli, cut into small florets

⅓ cup Vegetable Broth

1 (15 oz) can of Chickpeas, rinsed and drained

Cooked Rice of choice, for serving


½ cup Water

4 TBS Black Garlic Tamari Balsamic

3 TBS Smoked Balsamic

¼ tsp Black Garlic Sea Salt


  1. Heat the Toasted Sesame Oil in a pan over medium heat. Add onion, Ginger Balsamic, garlic, and Onion & Spice Dipper. Sauté for 3-4 minutes.

  2. Add broccoli florets and vegetable broth. Cook until the broccoli is tender but not soft, about 10 minutes.

  3. Meanwhile, prepare the sauce: In a medium bowl, combine water, Black Garlic Tamari Balsamic, Smoked Balsamic, Black Garlic Sea Salt, and whisk.

  4. Pour the sauce in the pan and add chickpeas.

  5. Bring to a boil until the sauce simmers. cook for a further few minutes.

  6. Taste and adjust seasonings. Add more salt and pepper if needed.

  7. Serve alone or with cooked rice. Enjoy!

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