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Avocado Egg Salad


4 Eggs, Hard Boiled

1 Avocado

½ tsp Fresh Cracked Black Pepper

¼ c Mayonnaise

2 tsp Creamy Garlic Mustard by Terrapin Ridge

1 Stalk Green Onion, chopped


  1. Bring a pot of water to a boil. Add eggs and boil for 11 minutes. Remove and immediately place in an ice bath. When cooled down, peel and cut eggs in half. Place egg yolks in a bowl. Chop egg whites and place in a separate bowl.

  2. Mash egg yolks, avocado, Roasted Garlic Balsamic, Smokey Bacon Sea Salt, pepper, mayo, and Creamy Garlic Mustard in a bowl until well combined. Add in chopped egg whites and green onion, fold in. Enjoy!


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