Pink Peppercorn Champagne Cocktail


2 oz Gin

½ oz fresh Lemon juice

½ oz Meyer Lemon Balsamic Vinegar

½ oz Lavender Simple Syrup

¼ oz Pink Peppercorns

Champagne for topping

In a Cocktail Shaker, muddle the peppercorns. Add a scoop of ice plus the gin, lemon juice, vinegar and simple syrup. Shake until well chilled. Strain into a cold glass. Top with champagne and serve.

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