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Blueberry Yogurt Parfait

This healthy and tasty parfait is the topped with Blueberry Balsamic Vinegar, this yogurt is bursting with fresh flavor.


1 cup coconut flakes

1 cup pecans, chopped

1/4 cup Blueberry Balsamic Vinegar, plus more to coat glass and finish

1/2 cup greek yogurt


1. In a skillet over medium heat, toast coconut and pecans until golden, about 3 minutes. Remove from heat.

2. Add both vinegar and sea salt to the coconut and pecan mixture and toss to coat. 3. Coat inside of a clear glass with more balsamic and layer yogurt and coconut pecan mixture on top of it.

4. Top with additional blueberry balsamic and serve.

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