Black Garlic Umami Noodles
![](https://static.wixstatic.com/media/d2c21d_216cbde926f6458e80a6fffebcd3868c~mv2_d_1400_1400_s_2.jpg/v1/fill/w_147,h_147,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/d2c21d_216cbde926f6458e80a6fffebcd3868c~mv2_d_1400_1400_s_2.jpg)
For the sauce:
1 tbsp Black Garlic Shiitake Rub
1 tbsp Toasted Sesame Oil
3 tbsp Water
For the noodles:
1 tbsp Olive Oil (Roasted Shallot or Caramelized Garlic)
1 zucchini, cut into ribbons
1 pepper (your choice), sliced thin
1 tsp Black Garlic Sea Salt
2 - 7 oz Packages Soba or Udon noodes (sub rice noodles to make it gluten free)
Shop Black Garlic Umami Noodles Recipe Kit
Instructions:
1.Prepare the sauce by whisking all of the sauce ingredients together. Set aside.
2.In a wide skillet. heat the olive oil. Once hot, add the zucchini, pepper and sprinkle with sea salt. Once tender, about 5 minutes, add the noodles and sauce. Stir to coat. Cook 3-4 minutes until the noodles are cooked throughout an sauce has thickened.