Piri Piri Chicken Poppers


6-8 Chicken Tenders

1 cup Panko Bread Crumbs

2 Tbsp Piri Piri Seasoning

2 Tbsp Avocado Oil

1 cup Greek Yogurt

2 Tbsp Lime Juice

1 Tbsp Cilantro

1 tsp Lime Fresco Sea Salt

2 Tbsp Tahitian Lime EVOO

1. Preheat oven to 400 degrees F. 2. Evenly coat a baking sheet with the

avocado oil. 3. Season each tender with the panko, Piri

Piri seasoning, and a pinch of Lime sea

salt. Spread evenly onto the baking

sheet. 4. Bake for 20 minutes, flipping the

tenders over after 10 minutes. 5. Whisk together the Greek yogurt, lime

juice, cilantro, Lime sea salt, and Lime

Olive Oil. 6. Serve the tenders along side the sauce.

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