Incredible by themselves or atop shortcake, pound cake, ice cream or Greek yogurt, these strawberries will satisfy any sweet tooth.

Prep Time: 5 minutes - Cook Time: 30 minutes - Total Time: 35 minutes

Yield: 4-6 servings


2 cups Strawberries, stems removed and sliced

2 Tbsp Barrel Aged Dark Balsamic Vinegar

1/2 cup Whipped Cream

1 tsp Sea Salt (Vanilla Bean or Sel Gris)

Basil, thinly sliced for garnish


  1. Combine strawberries and Barrel Aged Balsamic.

  2. Let marinate for 30 minutes.

  3. Place a scoop of berries into a single serve bowl. Top with a dollop of whipped cream, a sprinkle of salt, and basil to garnish.

  4. Serve and enjoy!

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