October 25, 2016
1 lb Fresh Asparagus trimmed
3 Tbsp Caramelized Garlic Olive Oil
1 Tbsp Parmesan Asiago Dipper
1/2 cup Grated Parmesan Cheese
1/2 tsp Roasted Garlic Sea Salt
Preheat grill to 350 degrees.
Toss asparagus and olive oil in a bowl until evenly coated.
Sprinkle dipper onto asparagus until evenly distributed.
Place asparagus spears on grill crosswise. Cook until tips are almost blackened, 20 minutes; turning spears over after 10 minutes.
Finish with Parmesan cheese and garlic sea salt.
caramelized garlic olive oil
Parmesan Asiago dipper
roasted garlic sea salt