Tangerine Chicken Teriyaki


Ingredients

2 Boneless Chicken Thighs

1 tsp Sea Salt (Thai Ginger or Lime Fresco)

1 Tbsp Honey

2 Tbsp Tangerine White Balsamic Vinegar

1 Tbsp Soy Sauce

2 Tbsp Oil (Avocado or Toasted Sesame)

Orange Zest for finishing

Green Onions chopped

Instructions

  1. Sprinkle the salt over the chicken and let sit for at least 30 minutes at room temperature.

  2. In the meantime, prepare the teriyaki sauce by mixing honey, vinegar, and soy sauce in a bowl. Whisk to combine.

  3. Heat the oil in a heavy bottomed frying pan over high heat.

  4. Brown the chicken 3-5 minutes per side until cooked through and golden.

  5. Add the teriyaki sauce to the skillet with chicken. Let this mixture boil, while flipping the chicken repeatedly to coat evenly.

  6. The chicken teriyaki is done when most of the liquid has evaporated and the sauce forms a thick glaze around the chicken.

  7. Slice the chicken and pour the remaining teriyaki sauce over the chicken. Serve over rice with a sprinkle of orange zest and green onions. Enjoy

Featured Products

No product

Applewood Smoked Sea Salt

Applewood Smoked Sea Salt

$10.95Price
Categories
Suggested Recipes
Search By Tags
Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon

©2017 Ampersand Oil & Vinegar Taphouse

  • White Facebook Icon
  • White Instagram Icon