Apple Coleslaw With A Creamy Citrus Dressing


Ingredients

1/4 cup Tangerine Balsamic Vinegar

1 cup Greek yogurt

1/3 cup Blood Orange Olive Oil

2 teaspoons Thai Ginger Sea Salt

1 teaspoon ground black pepper

1 small fennel bulb, shredded

1 medium cabbage, cored, shredded

1/2 pack of crispy bacon, crumbled

1 bunch scallions, thinly sliced

1/2 cup parsley, minced

4 firm apples, peeled, cored and shredded

Instructions

  1. Mix all ingredients in a large bowl and let sit in the fridge overnight.

  2. Also great when served after sitting for a couple of days.

  3. Serve with fried chicken and drop biscuits. Enjoy!

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