Zesty Fish Tacos
8 Mini Tortillas
1.5 lb Tilapia (or any white fish)
5 Tbsp Sicilian Lemon Olive Oil
1 Tbsp Lemon Juice
1 cup Cucumber Slaw (see recipe card)
Cilantro for garnishing
In a Ziploc bag or bowl, combine fish, 3 tablespoons olive oil, seasoning, and salt. Let sit for up to 30 minutes.
Drizzle a fry pan with remaining olive oil and sauté fillets until cooked through. Fish should be flaky, but not tough. About 3 minutes per side.
Assemble fish and slaw in a warmed tortilla.
Finish with fresh cilantro.