Tuscan Herb Croutons


Italian Baguette cut into 1/4" cubes

1/4 cup Tuscan Herb Olive Oil

2 Tbsp Parmesan Asiago Dipper

1 tsp Roasted Garlic Sea Salt


  1. Preheat oven to 350 F.

  2. Arrange the bread cubes on a baking pan and drizzle with the Tuscan Herb Olive Oil, Roasted Garlic Sea Salt, and Dipper. Gently toss to coat.

  3. Bake until golden in color or and crispy but still slightly soft, about 10 minutes.

  4. Serve over salads and soups or use as a substitute for crackers with your favorite dip.